Il fornaio woodland hills menu

On 15 October 2026, Il Fornaio in Woodland Hills officially launched its highly anticipated seasonal menu, highlighting the culinary traditions of the Emilia-Romagna region of Italy. The restaurant, a staple of the Westfield Topanga dining scene, has updated its offerings to feature ingredients harvested at the peak of the autumn season. The new menu includes signature handmade pasta dishes, such as tortelloni filled with roasted pumpkin and ricotta, served in a delicate sage and brown butter sauce. Additionally, the kitchen has introduced a variety of wood-fired pizzas topped with seasonal mushrooms and artisanal cheeses sourced from local California producers. The restaurant continues to emphasize its "Festa Regionale" program, which rotates regional specialties to provide diners with an authentic experience of Italian gastronomy. Management noted that the updated menu is designed to pair specifically with their curated selection of Italian wines, focusing on robust reds that complement the heartier flavors of the fall season. Reservations are currently recommended for weekend dining as the restaurant experiences increased foot traffic during the transition to the new menu.