Usda meat recall fsis inspection

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USDA-FSIS Announces Expansion of Ground Beef Recall Due to E. coli Concerns
Published: 23 September 2026 - 10:40

On 21 September 2026, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued an expanded public health alert regarding ground beef products distributed nationwide. The recall, which originated from a processing facility in the Midwest, was broadened after routine FSIS inspection protocols identified potential E. coli O157:H7 contamination in additional production lots. The agency confirmed that the initial investigation was triggered by a cluster of foodborne illness reports linked to retail outlets in three states. FSIS inspectors are currently working on-site at the production facility to review sanitation logs and verify that the company’s Hazard Analysis and Critical Control Point (HACCP) plans are being strictly followed. Consumers are urged to check their freezers for products matching the specific establishment numbers and production codes listed on the official FSIS website. The agency emphasizes that all affected meat should be discarded or returned to the place of purchase immediately. FSIS continues to conduct rigorous testing to ensure that the remaining inventory at the facility meets federal safety standards before operations resume.

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