Are arby's steak nuggets gluten free

As of 24 September 2026, Arby’s continues to categorize its Steak Nuggets as a menu item that is not gluten-free. The product is prepared using a breading mixture that contains wheat flour, which is a primary source of gluten. Furthermore, Arby’s maintains a shared kitchen environment where cross-contact is highly likely. Because the steak nuggets are fried in the same oil as other breaded items, such as mozzarella sticks or chicken tenders, the risk of gluten contamination is significant for individuals with celiac disease or severe gluten sensitivities. The company explicitly advises customers with dietary restrictions to consult their official allergen guide before ordering. While Arby’s provides detailed nutritional information on their website, they do not certify any of their fried menu items as gluten-free. Consequently, those following a strict gluten-free diet are cautioned against consuming the steak nuggets, as the preparation process and ingredients inherently include gluten-containing components that cannot be removed or avoided within their standard restaurant operations.